History of Vánočka (Czech Christmas Bread)

“Vánočka” is a very large semi-sweet braided Czech Christmas bread that is the symbol of Christmas in Czech Republic. It’s a treat you can see in nearly every Czech household, just prior to and/or during the Christmas holidays. Its name…

More than 10 authentic Czech Christmas cookie recipes (České Vánoční Cukroví), plus

Below you will find a large collection of authentic and traditional recipes for Czech Christmas cookies. I also  include Christmas breads, with two versions of vánočka. According to my Czech husband, my mother-in-law would make as many as 13 different…

Makové Kuličky (Poppy Seed Balls)

Mák (poppy seeds) are commonly used in baking, confections, and even more savory cooking, in Czech Republic. These poppy seed balls are unbaked, have only a small number of ingredients, and are relatively quick to make. If you love poppy…

Biskupský Chlebíček (Bishop’s Bread)

Have you ever had Bishop’s Bread? If not, many recipes you’ll see online resemble the notorious fruit cake that Americans joke about as a “re-gifting” item.  My Czech mother-in-law’s recipe does contain some lemon zest, but beyond that, it’s more…

Psaníčka, Šátečky a Koláčky (Envelopes, Scarves & Koláčky Cookies)

These filled cookies are another recipe including farmer cheese (tvaroh). The individual names only refer to the styles of folding the dough around their fillings – their shapes. The dough is the same for all. You can choose the filling(s)…

Plněné Ořechy (Stuffed “Nut” Cookies)

Christmas cookie making gone nuts? Well, I guess you could say, “Yes!” These Plněné Ořechy (stuffed nut-shaped cookies) are usually reserved for more ambitious Christmas cookie making, but it’s quite a pleasure when they appear on the cookie tray. They…