Some of my blog followers used to consider this a bipolar disorder blog. Yes, I always posted other stuff, too. From the beginning, I stated that not hyperfocusing on mental illness was part of my recovery. It was, and still is, however, I’ve stopped posting much of anything for over a year. Just some recipes or Czech resource articles. There are many reasons for this change. Some are predicable. Others, perhaps not so much. Continue reading
My Czech mother-in-law frequently made this trifle version of a Malakov (sometimes spelled “Malakoff”). Treasures of yumminess, like slivered almonds, banana slices, orange segments, and raspberry preserves filled vanilla wafer cookie sandwiches, reside in an intensely delicious thick chocolate mousse, which she called “Paris Cream”. It is best left to chill for at least 24 hours before final decorating and serving. Everyone I know that has tasted this has been overwhelmed with pleasure. For that reason, I sometimes call it “Chocolate Paris Cream Delight”. Continue reading
In the past, I have posted several Czech recipes on my blog. As an enthusiastic home cook and baker in the US, it is natural that I would make my native Czech husband foods that he grew up eating in Prague. My mother-in-law was an excellent home cook, and I’m lucky that she shared several recipes.
My husband and I have been together for almost 25 years now. Early in our marriage, I struggled to get some Czech dishes right, but have since mostly mastered them. In the early years, the flours I had access to in the US (or rather didn’t) were issues. In this post, I describe some of the most commonly used flours in Czech Republic – particularly wheat-based flours – and possible substitutions. The main wheat flours in Czech Republic are described according to coarseness, from smooth all the way to very coarse. Continue reading
As a follow-up to my Christmas cookies of Czech Republic post, I decided to share my mother-in-law’s Easter bread recipe (“Mazanec”, in Czech). Mazanec is a slightly sweet bread with some fruit and nuts, and subtle vanilla and lemon flavor. My Czech husband has always preferred Mazanec over the similar, but differently shaped, Christmas bread, called “Vánočka”. Continue reading
I talk out loud to myself all of the time. I even do so in public, sometimes. What I say seems interesting to me, but maybe it wouldn’t to others. Often I just say odd-ball random things, or repeat phrases or make odd noises. Just yesterday, my hubby came into the bedroom from his office asking who I was talking to. I just told him not to worry and that I was talking to myself and to “Go back into your office and leave me be!” And only 20 minutes ago, I was in his office with him and started to talk to myself again. He became annoyed and told me to be quiet (he was working), so I just went to my bedroom and shut the door, and began talking to myself again, happily.
Without proper treatment and efforts for wellness…
My bipolar manic behavior can become ‘out of control” and “scary”. It has led to the end of numerous relationships, prevented relationships, got me fired or threatened to be fired, made me quit jobs, affected my job performance, made me lose money, made me put my well-being at risk (in many ways), led to cops being called (or almost called), caused me extreme embarrassment and guilt after-the-fact, hurt and/or scared people I love/like, put my life and others’ in jeopardy, caused me some trauma…
Too much stress to handle, so I may hide or freeze.
Or go on a mental “vacation”, to bring myself some ease. Continue reading
This post marks the end of my Czech Christmas cookie countdown. Phew! On November 11th, I posted my first of 10 Czech Christmas cookie/confection recipes, with my last posted yesterday, along with a bonus Czech sweet bread. According to my husband, my mother-in-law would make as many as 13 different varieties for their platter. Frankly, I can’t manage all of that baking! Continue reading
Vosi Hnizda are cute no-bake rum eggnog or custard filled 3-dimensional cookies. They generally require a special mold to make that’s available throughout Czech Republic, or can be found online, in the US. The traditional version includes a nut-based dough for the “nest” or “hive” part, though people with nut allergies can find no-nut versions online, elsewhere. My mother-in-law made them without cocoa, but those who like cocoa, can add it. They are traditionally filled with a rum-flavored eggnog or custard, but other flavors can be used. Continue reading
Czech Christmas Cookie/Confection #9
These cute little hedgehogs are not my mother-in-law’s creation, but I couldn’t resist including them in my Czech Christmas cookie countdown. Actually, they’re not really cookies either, but candy confections. Many Czechs (and other Europeans) love both marzipan confections and hedgehogs – animals that can occasionally be seen in rural areas of Europe. If you like, you can use some of the marzipan to make other shaped things, as I did in the photo above. Marzipan can be colored with gel food coloring, and decorated in many ways. It can also be used in recipes like sweet breads, baked cookies, and more. This recipe makes about 12 oz (350 g) of marzipan. These marzipan hedgehogs are not baked. Continue reading