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	<title>Bird Flight</title>
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	<description>A new home and cuisines on the other side of the pond</description>
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		<title>Lard Cookies (Sádlovky)</title>
		<link>https://birdflight.blog/2022/11/08/lard-cookies-sadlove-kolacky-or-just-sadlovky/</link>
		<pubDate>Tue, 08 Nov 2022 13:08:24 +0000</pubDate>
		<dc:creator><![CDATA[homeflight]]></dc:creator>
		<category><![CDATA[Christmas cookies & sweets]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Czech related]]></category>
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		<description><![CDATA[An old traditional Czech lard-based version of a thumbprint cookie . Most Czech Christmas cookies use butter, but these old traditional ones have always included lard. “Sádlovky” is simply the diminutive of “lard”, kind of meaning “Little Lards”. Lard cookies are about a simple as they get, with only a few ingredients, and easy to make. They are melt-in-the-mouth and let the beautiful flavors of c]]></description>
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		<title>Coconut Chocolate Rum Swirls (Kokosově čokoládový vír s rumem)</title>
		<link>https://birdflight.blog/2022/11/07/coconut-chocolate-rum-swirls-kokosove-cokoladovy-vir-s-rumem/</link>
		<pubDate>Mon, 07 Nov 2022 22:02:02 +0000</pubDate>
		<dc:creator><![CDATA[homeflight]]></dc:creator>
		<category><![CDATA[Christmas cookies & sweets]]></category>
		<category><![CDATA[Cooking]]></category>
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		<description><![CDATA[It’s not even December, as I write this, yet I’m already planning my Christmas baking projects. I have new additions to my ever growing mega post Authentic Recipes for Czech Christmas Cookies and Sweet Breads (České vánoční cukroví) . Four years ago, the post contained about 10 recipes. By Christmas, I may near almost 20. Earlier today, I made a yummy Christmas confection that I feature here. Coco]]></description>
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		<title>Czech Sauerkraut Soup (Zelňačka)</title>
		<link>https://birdflight.blog/2022/09/15/czech-sauerkraut-soup-zelnacka/</link>
		<pubDate>Thu, 15 Sep 2022 16:41:22 +0000</pubDate>
		<dc:creator><![CDATA[homeflight]]></dc:creator>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Czech related]]></category>
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		<description><![CDATA[Delicious with rye bread and beer on the side. It’s mid-September, and the temperatures in Czech Republic have dropped, making it feel like autumn already. As it has rained a lot, a nice big pot of warming hearty soup was on my mind. So, I decided to make and share the recipe for a classic Czech sauerkraut soup called “Zelňačka”. As I mentioned in my posts for Szeged Style Sauerkraut Goulash and H]]></description>
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		<title>Apricot Almond Clafoutis with Marzipan (gluten-free)</title>
		<link>https://birdflight.blog/2022/06/01/apricot-almond-clafoutis-with-marzipan-gluten-free/</link>
		<pubDate>Wed, 01 Jun 2022 14:58:59 +0000</pubDate>
		<dc:creator><![CDATA[homeflight]]></dc:creator>
		<category><![CDATA[Christmas cookies & sweets]]></category>
		<category><![CDATA[Cooking]]></category>
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		<description><![CDATA[Jump To Recipe Apricots are now becoming plentiful and inexpensive at farmer stands and markets where I live in the Moravian region of Czech Republic. I couldn’t resist buying a huge bag, so baking with some was a must. A Czech recipe I found inspired me to make this lovely clafoutis (sometimes spelled “clafouti”), full of almond flavors to compliment the apricot beauties. Of course such a dessert]]></description>
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		<title>Secrets to the Best Fried Pork Cutlet/Schnitzel (Smažený řízek)</title>
		<link>https://birdflight.blog/2022/01/28/fried-pork-cutlet-aka-schnitzel-smazeny-rizek/</link>
		<pubDate>Fri, 28 Jan 2022 10:51:31 +0000</pubDate>
		<dc:creator><![CDATA[homeflight]]></dc:creator>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Czech related]]></category>
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		<description><![CDATA[Fried breaded meat cutlets (or schnitzels) are extremely popular throughout Central Europe. Actually, pretty much throughout the world. You can find these on pub (hospoda) menus throughout Czech Republic. Pork cutlets are a go-to meat choice, but chicken is also popularly used. Veal is not as common, as it is in Vienna (Wien), Austria. My picture above shows a pork cutlet. So you may ask why I pos]]></description>
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		<title>Wholesome, Delicious &amp; Easy Homemade Granola</title>
		<link>https://birdflight.blog/2022/01/26/wholesome-delicious-easy-homemade-granola/</link>
		<pubDate>Wed, 26 Jan 2022 16:17:46 +0000</pubDate>
		<dc:creator><![CDATA[homeflight]]></dc:creator>
		<category><![CDATA[Cooking]]></category>
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		<description><![CDATA[All natural goodness and worth the splurge! I’ve always liked granola and tried making it homemade a number of times, but this version is the best I’ve ever had! It’s more than worth the splurge. Yet it has some healthy additions that help offset any guilt. Sometimes I do indulge in eating it in a little milk, but a little goes a long way as it’s so flavorful, crunchy, and satisfying. It’s also pe]]></description>
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		<title>Czech Hopl Popl (Ham, Sauerkraut and Dumpling Mish Mash)</title>
		<link>https://birdflight.blog/2022/01/26/czech-hopl-popl-mish-mash-meal/</link>
		<pubDate>Wed, 26 Jan 2022 14:42:37 +0000</pubDate>
		<dc:creator><![CDATA[homeflight]]></dc:creator>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Czech related]]></category>
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		<description><![CDATA[Hopl popl is basically the equivalent of the English words “Mish Mash” and is one of many Czech comfort food meals. Here I used potato gnocchi, but leftover Czech bread or potato dumplings (cubed) can also be used. They are combined with sauerkraut, browned onion, caraway seeds, and whatever flavorful pork product you have on hand. Some sour cream on the top is optional, but tasty. It’s definitely]]></description>
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		<title>Szeged Style Sauerkraut Goulash (Segedínský guláš)</title>
		<link>https://birdflight.blog/2022/01/11/szeged-style-sauerkraut-goulash-segedinsky-gulas/</link>
		<pubDate>Tue, 11 Jan 2022 09:43:13 +0000</pubDate>
		<dc:creator><![CDATA[homeflight]]></dc:creator>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Czech related]]></category>
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		<description><![CDATA[Winter is a great time to enjoy Central European goulash. Previously, I posted a recipe for a beef goulash famous in the Czech city of Znojmo (with pickles). Find it by clicking here . Below, I share a pork goulash inspired by one made famous in Szeged, Hungary (with sauerkraut). Truth is, there are many types of goulash served throughout Central Europe, including Czech Republic. Perhaps I’ll post]]></description>
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		<title>Leftover poppy seed or walnut filling muffins</title>
		<link>https://birdflight.blog/2021/12/09/leftover-poppy-seed-or-walnut-filling-muffins/</link>
		<pubDate>Thu, 09 Dec 2021 12:02:48 +0000</pubDate>
		<dc:creator><![CDATA[homeflight]]></dc:creator>
		<category><![CDATA[Christmas cookies & sweets]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Czech related]]></category>
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		<description><![CDATA[What can I do with leftover poppy seed filling or nut filling? These muffins may be your answer! They are quick and easy to make and even freeze well. I had some of both of these fillings leftover after making filled Czech Christmas cookies . Other recipes that may leave such leftovers include Czech kolache (koláče), filled sweet yeast-based buns ( buchty ), or even strudel (závin).]]></description>
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		<title>Psaníčka, Šátečky a Koláčky (Envelopes, Scarves &amp; Koláčky Cookies)</title>
		<link>https://birdflight.blog/2021/12/08/psanicka-satecky-trojuhelniky-a-kolacky-z-tvarohoveho-testa-envelopes-scarves-triangles-and-kolacky-cookies/</link>
		<pubDate>Wed, 08 Dec 2021 19:26:59 +0000</pubDate>
		<dc:creator><![CDATA[homeflight]]></dc:creator>
		<category><![CDATA[Christmas cookies & sweets]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Czech related]]></category>
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		<description><![CDATA[Left to right: Koláčky, Envelopes, Scarves, & Triangles with various fillings These filled cookies are another recipe including farmer cheese (tvaroh). The individual names only refer to the styles of folding the dough around their fillings – their shapes. The dough is the same for all. You can choose the filling(s) and mix and match between different folds/shapes. The main sweetness for the cooki]]></description>
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