I’ve always liked granola and tried making it homemade a number of times, but this version is the best I’ve ever had! It’s more than worth the splurge. Yet it has some healthy additions that help offset any guilt. Sometimes I do indulge in eating it in a little milk, but a little goes a long way as it’s so flavorful, crunchy, and satisfying. It’s also perfect sprinkled on top of yogurt or ice cream or as part of a parfait.
This homemade granola is super easy to make. You can vary the nut, fruit and seed options, but I strongly suggest considering all (or at least some) of the ones I use. It’s a perfect combination! I’ve been making it frequently as I have a very large supply of honey in my pantry. Beekeeping is very popular in Czech Republic, where I now live. My brother also keeps honeybees in New Jersey, in the US. It’s a good practice as the honeybee populations are crucial to maintain in the world. Plus, honey tastes marvelous!
These simple shortbread type cookies are sort of the Czech equivalent of Pecan Sandies in the US. The main difference is the use of whole hazelnuts/filberts, instead of pecans. Hazelnuts (called “lískové oříšky” in Czech) are quite popular in Czech desserts. They also add unique circles in each cookie slice. Beyond the time it takes for the dough to chill and cookies to bake, the preparation process is quick and and very easy.
Today is only the second week of November, yet I’ve made my first batch of Christmas cookies this year! I’ve decided to add a few additional varieties to my 10 Varieties of Czech Christmas Cookies post. So maybe I’ll have 13 or 14 in that post before Christmas?
Here I’m featuring melt in your mouth coconut meringue cookies, which are also popular on Czech Christmas cookie trays. Like most Czech cookies, they are made small to be one or two-bites each. Virtually the only fat in these meringues comes from the coconut, unless you decide to dip them in chocolate, as well.
As a follow-up to my Christmas cookies of Czech Republic post, I decided to share my mother-in-law’s Easter bread recipe (“Mazanec”, in Czech). Mazanec is a slightly sweet bread with some fruit and nuts, and subtle vanilla and lemon flavor. My Czech husband has always preferred Mazanec over the similar, but differently shaped, Christmas bread, called “Vánočka”. Continue reading →
Below you’ll find a large collection of authentic and traditional recipes for Christmas cookies, confections, and sweet breads, that are popular in Czech Republic. Many regard Central European Christmas sweets among the best in the world, and I must agree. Since I first published this post, I’ve continued to add new recipes each year. It’s one of the most comprehensive collections, written in English, you’ll find online. According to my Czech hubby, my mother-in-law would make as many as 13 different varieties for her platter, plus Christmas breads. I’ve never made that many in a given year, but have made more over the last four years, learning a couple varieties that my mother-in-law never made.
Bite into these chewy nutty meringue-style sandwich cookies to reach the bliss of a delicious chocolate buttercream filling. My mother-in-law usually used roasted hazelnuts or walnuts for the meringue cookie, but some Czechs use blanched almonds. The nut choice will affect the color, a bit. Meant to be a one or two-bite cookie – that is, if you can stop at only one cookie! These were my husband’s favorite Christmas cookie, as a child. The pictured Princezky were made using finely ground roasted hazelnuts, our favorite nut choice. This combination, with the chocolate buttercream, is a little reminiscent of Nutella. Even yummier, in my view. They do crisp up a little over time, but are still great. Continue reading →
After a rather stressful appointment today, I decided to pick up a few things from the grocery store. The main items on my list were granulated sugar and pure almond extract. Both items happen to almost always be in the same aisle, the baking aisle, so I went there first before getting side tracked and buying more than I wanted to. The store had zero pure almond extract. They only had the imitation crap. That pissed me off! I refused to buy that. Then what was worse, when I went to pick up a bag (meaning one, 5-lb bag) of granulated sugar, I almost had a fit. I could tell in a millisecond that they were smaller. All of the bags (all brands) were suddenly 4-lb bags! Continue reading →
So I’m almost finished the second week of my new weight loss plan. Many of you know that I enjoy posting recipes on occasion, so I thought I’d start posting some diet-friendly or “lightened up” ones, too. I’ve enjoyed a lot of new creations these past several days, as well as old ones I remember from the past. Continue reading →