Biskupský Chlebíček (Bishop’s Bread)

Bishops bread-Cthebird
Bishop’s Bread made in small Rehreucken pan (I used two). Ignore muffins.

Have you ever had Bishop’s Bread? If not, many recipes you’ll see online resemble the notorious fruit cake that Americans joke about as a “re-gifting” item.  My Czech mother-in-law’s recipe does contain some lemon zest, but beyond that, it’s more of a chocolate chip and nut lover’s dream. This cake wonderfully combines bittersweet chocolate with hazelnuts (or walnuts or pecans), with the lemon zest adding just the right bit of pleasant zest for ultimate deliciousness. This sweet bread contains lots of beaten egg whites. Continue reading

An Assortment of Sweets Found in Bohemia (part of Czech Republic)

I’m a gal from New Jersey (in the USA) who met and married a sweet Czech from Prague. With him came some recipes from his Bohemian mama, all of which I’ve made to keep my hubby happy. Me, too! All of the sweets above are a selection of ones he grew up eating frequently. They include (from top left clock-wise): Continue reading