I’m a gal from New Jersey (in the USA) who met and married a sweet Czech from Prague. With him came some recipes from his Bohemian mama, all of which I’ve made to keep my hubby happy. Me, too! All of the sweets above are a selection of ones he grew up eating frequently. They include (from top left clock-wise): Continue reading
cakes
A cook and baker’s view on non-sugar sweeteners
I know there are many people out there that are dead-set against using non-sugar sweeteners. And some research on select non-sugar sweeteners support (or at least used to support) such opposition. Sweetness and no calories? Too good to be true? Well, I have decided that in some cases (or at least for some times) that select non-sugar sweeteners are the better choice for me, not just because of taste or texture, but for baking. Continue reading