Below you will find a large collection of authentic and traditional recipes for Czech Christmas cookies. I also include Christmas breads, with two versions of vánočka. According to my Czech husband, my mother-in-law would make as many as 13 different varieties of Christmas cookies for her platter. I won’t be making that many, this year, but plan to have over 13 varieties in this post, and maybe even more, later down the line.
Vosi Hnizda are cute no-bake rum eggnog or custard filled 3-dimensional cookies. They generally require a special mold to make that’s available throughout Czech Republic, or can be found online, in the US. The traditional version includes a nut-based dough for the “nest” or “hive” part, though people with nut allergies can find no-nut versions online, elsewhere. My mother-in-law made them without cocoa, but those who like cocoa, can add it. They are traditionally filled with a rum-flavored eggnog or custard, but other flavors can be used. Continue reading