Grapefruit Chicken (Poulet au Pamplemousse)

Grapefruit Chicken finished portraitGrapefruit Chicken was my signature dish during the early years of my marriage. My husband and I both loved it, as did several of our relatives and friends. It was the entrée I most often made to impress. I realized that I hadn’t made this dish for a long while, so decided to make it as this year’s Valentine’s Day dinner. Hubby was very happy!

Based on a French recipe, Grapefruit Chicken takes chicken to a new height combining the sweet and sour of pink or red grapefruit with the delicious flavors of sherry and brandy soaking succulent chicken. In addition, this dish includes a flambé step, which my husband always wants to participate in. He has always been fascinated by fire, and has been known to flambé things not normally set ablaze. Only food, though. He’s not an arsonist. Here is the recipe: Continue reading

Exceptional recipes for the discerning palate

gourmet cookingDo you often make recipes that are posted on the internet, at sites like,, or I love cooking new things, and when I have a few special ingredients on hand I get curious about the possibilities for new dishes. Other times, I like to look at different approaches to old recipes I’ve made, to maybe improve on them, or make them with a new twist. Many of these recipes are rated by home cooks everywhere. Obviously some of us have different tastes and expectations for food than others, but generally don’t you look for the recipes with the highest ratings? Continue reading