Vanilla Crescent Cookies (Vanilkové rohlíčky)

Vanilla crescent cookies (2)
When storing, I layer vanilla crescent cookies between waxed paper

Czech Christmas Cookie #2

My Czech mother-in-law’s vanilla crescent cookies (vanilkové rohlíčky) are the most melt-in-your-mouth version I’ve ever tried. This popular buttery vanilla and nut cookie is enjoyed throughout much of Central Europe. These taste great the first day, and even better as they age. I always make plenty! They are my husband’s favorite cookie. My mother-in-law used unroasted hazelnuts, but I use roasted. The roasted nuts add an amazingly extra delicious flavor and do not affect the cookie texture negatively, at all. Continue reading