Marzipan Stuffed Dates with Candied Fruit (Plněné datle)

Dates are popular treats at Christmas time throughout the world. It’s definitely the case in Czech Republic, where I’ve seen beautiful ones in holiday baking sections at grocery stores. Here they are stuffed with marzipan that has a bit of orange essence, and then top with candied fruit, another ingredient you see a lot of in Czech stores around the holidays. Though any candied or dried fruit works well, I particularly love to use the combination of candied orange peel and halved dried cranberries on top. If you have the marzipan ready and handy, these are quick to make.

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More than 10 authentic Czech Christmas cookie recipes (České Vánoční Cukroví), plus

Below you will find a large collection of authentic and traditional recipes for Czech Christmas cookies. I also  include Christmas breads, with two versions of vánočka. According to my Czech husband, my mother-in-law would make as many as 13 different varieties of Christmas cookies for her platter. I won’t be making that many, this year, but plan to have over 13 varieties in this post, and maybe even more, later down the line.

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Bee Hive or Wasp Nests Cookies (Vosí Hnízda)

Vosi Hnizda final group finished photo
The Vosni Hnizda in the back are not coated with chocolate.

Vosi Hnizda are cute no-bake rum eggnog or custard filled 3-dimensional cookies. They generally require a special mold to make that’s available throughout Czech Republic, or can be found online, in the US. The traditional version includes a nut-based dough for the “nest” or “hive” part, though people with nut allergies can find no-nut versions online, elsewhere. My mother-in-law made them without cocoa, but those who like cocoa, can add it. They are traditionally filled with a rum-flavored eggnog or custard, but other flavors can be used. Continue reading