Apricot Almond Clafoutis with Marzipan (gluten-free)

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Apricots are now becoming plentiful and inexpensive at farmer stands and markets where I live in the Moravian region of Czech Republic. I couldn’t resist buying a huge bag, so baking with some was a must. A Czech recipe I found inspired me to make this lovely clafoutis (sometimes spelled “clafouti”), full of almond flavors to compliment the apricot beauties. Of course such a dessert is best with some nice almond liquor involved, and it also includes little bundles of marzipan throughout. Continue reading

“Lightened Up” Almond Berry Clafouti

Almond Berry Clafouti-big
Almond Berry Clafouti (w/o confectioner’s sugar)

So I’m almost finished the second week of my new weight loss plan. Many of you know that I enjoy posting recipes on occasion, so I thought I’d start posting some diet-friendly or “lightened up” ones, too. I’ve enjoyed a lot of new creations these past several days, as well as old ones I remember from the past. Continue reading