Most Czech Christmas cookies use butter, but these old traditional ones have always included lard. “Sádlovky” is simply the diminutive of “lard”, kind of meaning “Little Lards”. Lard cookies are about a simple as they get, with only a few ingredients, and easy to make. They are melt-in-the-mouth and let the beautiful flavors of cocoa (or vanilla) and the jam (or other filling) shine. To most Americans, like me, they look like a thumbprint cookie. As seen in the above photo, they are often filled with a bit of fruit jam, and sometimes a nut, but you can get creative with both the cookie flavor and filling. Nutella is especially nice in the cocoa versions. Continue reading
It’s not even December, as I write this, yet I’m already planning my Christmas baking projects. I have new additions to my ever growing mega post Authentic Recipes for Czech Christmas Cookies and Sweet Breads (České vánoční cukroví). Four years ago, the post contained about 10 recipes. By Christmas, I may near almost 20. Earlier today, I made a yummy Christmas confection that I feature here.
Coconut Cocoa Rum Swirls (Kokosově čokoládový vír s rumem) are no-bake sliced confections almost like coins of fudge. The chocolate rum dough swirls around a creamy coconut filling that contains a touch of cream cheese (or farmer’s cheese – tvaroh). Though they may not be on every Czech Christmas cookie tray, they are an example of a newer one that reflects Czech tastes and the creativity of modern day Czech home cooks. The inspiration recipe was from a Czech cooking site, where they called it “Coconut Rum Madness” (“Kokosovo rumové šílenství”)! Continue reading