10 Varieties of Czech Christmas Cookies (České Vánoční Cukroví) and more

Christmas cookie platter 2018 metal (2)
My 2018 Christmas cookie platter. Not all Czech cookies in this post are shown above.

This post marks the end of my Czech Christmas cookie countdown. Phew! On November 11th, I posted my first of 10 Czech Christmas cookie/confection recipes, with my last posted yesterday, along with a bonus Czech sweet bread. According to my husband, my mother-in-law would make as many as 13 different varieties for their platter. Frankly, I can’t manage all of that baking! Continue reading

Bee Hive or Wasp Nests Cookies (Vosí Hnízda)

Vosi Hnizda final group finished photo
The Vosni Hnizda in the back are not coated with chocolate.

Vosi Hnizda are cute no-bake rum eggnog or custard filled 3-dimensional cookies. They generally require a special mold to make that’s available throughout Czech Republic, or can be found online, in the US. The traditional version includes a nut-based dough for the “nest” or “hive” part, though people with nut allergies can find no-nut versions online, elsewhere. My mother-in-law made them without cocoa, but those who like cocoa, can add it. They are traditionally filled with a rum-flavored eggnog or custard, but other flavors can be used. Continue reading

Marzipan Hedgehogs (Marcipánoví Ježci)

Marzipan M2 version
Marzipan hedgehogs with marzipan Christmas tree and marzipan candy star “gifts”

Czech Christmas Cookie/Confection #9

These cute little hedgehogs are not my mother-in-law’s creation, but I couldn’t resist including them in my Czech Christmas cookie countdown. Actually, they’re not really cookies either, but candy confections. Many Czechs (and other Europeans) love both marzipan confections and hedgehogs – animals that can occasionally be seen in rural areas of Europe. If you like, you can use some of the marzipan to make other shaped things, as I did in the photo above. Marzipan can be colored with gel food coloring, and decorated in many ways. It can also be used in recipes like sweet breads, baked cookies, and more. This recipe makes about 12 oz (350 g) of marzipan. These marzipan hedgehogs are not baked. Continue reading

Princess Cookies (Princezky)

Princezky Princess cookies finished
Filled Princezky. Pipe the filling to make slightly prettier. Sorry the otvírák is in the photo.

Czech Christmas Cookie #8

Bite into these chewy nutty meringue-style sandwich cookies to reach the bliss of a delicious chocolate buttercream filling. My mother-in-law usually used roasted hazelnuts or walnuts for the meringue cookie, but some Czechs use blanched almonds. The nut choice will affect the color, a bit. Meant to be a one or two-bite cookie – that is, if you can stop at only one cookie! These were my husband’s favorite Christmas cookie, as a child. The pictured Princezky were made using finely ground roasted hazelnuts, our favorite nut choice. This combination, with the chocolate buttercream, is a little reminiscent of Nutella. Even yummier, in my view. They do crisp up a little over time, but are still great. Continue reading

Bear Paw Cookies (Pracny or Medvědí Tlapky)

Pracny croppedCzech Christmas Cookie #5

Pracny (or Medvědí Tlapky) are very traditional Czech nut and spice cookies baked in special cookie molds, some looking like bear paws. The following recipe has a light amount of spices. Other recipes include more. Feel free to increase the ground cinnamon and clove amounts a bit, according to your taste. Too much clove can get overwhelming, though. This is an eggless recipe. Traditional molds for pracny can be found online. I purchased mine at https://www.slovczechvar.com/?cat=26&scat=88, which is an online store in the US.

I have only ever used smooth flour for this recipe. Unbleached pastry flour (see below) should be an equivalent. I’m not sure how they would turn out using all-purpose flour. Continue reading

Linzer Tart Cookies (Linecké Koláčky)

Linzer tart cookie 2
Choose your own cookie shape

Czech Christmas Cookie #3

There are no nuts in these buttery Linzer Tart cookies (Linecké koláčky)! They have a lovely hint of lemon and a burst of delicious jelly/preserves goodness. I love these so much with raspberry or red currant preserves, although other fruit flavors would work, too. I buy the highest quality preserves available. These are less crunchy and more melt-in-your mouth than other Linzer cookies. They hold up well. I sometimes make a double batch because these are my personal favorite Christmas cookies. Continue reading