Are you planning to make a big meal, either for guests, or even just your family? First time? Or if not, have you made big meals in the past, but found some hot dishes went cold by the time they got to the table? Or dishes that need to be cold or frozen went room temperature? Here are some tips to synchronize the completion of dishes so that each dish gets served at just the right temperature at the right time. It takes practice and strategy to master this, and some good time management skills. Continue reading →