Vanilla Crescent Cookies (Vanilkové rohlíčky)

Vanilla crescent cookies (2)
When storing, I layer vanilla crescent cookies between waxed paper

Czech Christmas Cookie #2

My Czech mother-in-law’s vanilla crescent cookies (vanilkové rohlíčky) are the most melt-in-your-mouth version I’ve ever tried. This popular buttery vanilla and nut cookie is enjoyed throughout much of Central Europe. These taste great the first day, and even better as they age. I always make plenty! They are my husband’s favorite cookie. My mother-in-law used unroasted hazelnuts, but I use roasted. The roasted nuts add an amazingly extra delicious flavor and do not affect the cookie texture negatively, at all. Continue reading

Czech-Style Potato Salad

Czech-Style Potato Salad (2)
There is actually a lot more potato salad in the bowl than it appears. Around 3 quarts.

Happy Independence Day to my fellow Americans! I hope everyone has good weather and will perhaps enjoy the delights of a BBQ.  I’m going to my dad’s house today, where my brother will surely be the grill master. We will have simple barbecue fare, like good ole’ Loeffler’s hot dogs, hamburgers, and pork roll (a New Jersey specialty). I was asked to bring potato salad. Continue reading

Beef Goulash Znojmo Style (Znojemský guláš)

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Not the prettiest dish, but it tastes so good! Pictured with Karlovy Vary bread dumplings.

Goulash is very popular throughout Central Europe, and is a real comfort food, made at home and offered at some restaurants and pubs. Its origins are from Hungary, but the recipe takes on many forms, depending on where it is made. In this post, I’d like to share a goulash from the city of Znojmo in the South Moravian Region of Czech Republic. Continue reading