Fried breaded meat cutlets (or schnitzels) are extremely popular throughout Central Europe. Actually, pretty much throughout the world. You can find these on pub (hospoda) menus throughout Czech Republic. Pork cutlets are a go-to meat choice, but chicken is also popularly used. Veal is not as common, as it is in Vienna (Wien), Austria. My picture above shows a pork cutlet. So you may ask why I post a recipe that so many people already make. My answer?
Here are valuable secrets for the best schnitzels ever!