Czech and Slovak Flours in the US and UK (and substitutions)

Czech-Slovak flours
Hladká (smooth), polohrubá (semi-coarse), and hrubá (coarse) mouka

In the past, I have posted several Czech recipes on my blog. As an enthusiastic home cook and baker in the US, it is natural that I would make my native Czech husband foods that he grew up eating in Prague. My mother-in-law was an excellent home cook, and I’m lucky that she shared several recipes.

My husband and I have been together for almost 25 years now. Early in our marriage, I struggled to get some Czech dishes right, but have since mostly mastered them. In the early years, the flours I had access to in the US (or rather didn’t) were issues. In this post, I describe some of the most commonly used flours in Czech Republic – particularly wheat-based flours – and possible substitutions. The main wheat flours in Czech Republic are described according to coarseness, from smooth all the way to very coarse. Continue reading

10 Varieties of Czech Christmas Cookies (České Vánoční Cukroví) and more

Christmas cookie platter 2018 metal (2)
My 2018 Christmas cookie platter. Not all Czech cookies in this post are shown above.

This post marks the end of my Czech Christmas cookie countdown. Phew! On November 11th, I posted my first of 10 Czech Christmas cookie/confection recipes, with my last posted yesterday, along with a bonus Czech sweet bread. According to my husband, my mother-in-law would make as many as 13 different varieties for their platter. Frankly, I can’t manage all of that baking! Continue reading

Marzipan Hedgehogs (Marcipánoví Ježci)

Marzipan M2 version
Marzipan hedgehogs with marzipan Christmas tree and marzipan candy star “gifts”

Czech Christmas Cookie/Confection #9

These cute little hedgehogs are not my mother-in-law’s creation, but I couldn’t resist including them in my Czech Christmas cookie countdown. Actually, they’re not really cookies either, but candy confections. Many Czechs (and other Europeans) love both marzipan confections and hedgehogs – animals that can occasionally be seen in rural areas of Europe. If you like, you can use some of the marzipan to make other shaped things, as I did in the photo above. Marzipan can be colored with gel food coloring, and decorated in many ways. It can also be used in recipes like sweet breads, baked cookies, and more. This recipe makes about 12 oz (350 g) of marzipan. These marzipan hedgehogs are not baked. Continue reading

Princess Cookies (Princezky)

Princezky Princess cookies finished
Filled Princezky. Pipe the filling to make slightly prettier. Sorry the otvírák is in the photo.

Czech Christmas Cookie #8

Bite into these chewy nutty meringue-style sandwich cookies to reach the bliss of a delicious chocolate buttercream filling. My mother-in-law usually used roasted hazelnuts or walnuts for the meringue cookie, but some Czechs use blanched almonds. The nut choice will affect the color, a bit. Meant to be a one or two-bite cookie – that is, if you can stop at only one cookie! These were my husband’s favorite Christmas cookie, as a child. The pictured Princezky were made using finely ground roasted hazelnuts, our favorite nut choice. This combination, with the chocolate buttercream, is a little reminiscent of Nutella. Even yummier, in my view. They do crisp up a little over time, but are still great. Continue reading

Vanilla Crescent Cookies (Vanilkové rohlíčky)

Vanilla crescent cookies CWCzech Christmas Cookie #2

My Czech mother-in-law’s vanilla crescent cookies (vanilkové rohlíčky) are the most melt-in-your-mouth version I’ve ever tried. This popular buttery vanilla and nut cookie is enjoyed throughout much of Central Europe. These taste great the first day, and even better as they age. I always make plenty! They are my husband’s favorite cookie. My mother-in-law used roasted hazelnuts, which is also my usual choice, but other types of nuts could also be used. The pictured cookies are smaller than they may appear. I consider them a two-bite cookie, while my husband eats them in one.

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Czech-Style Potato Salad

Czech-Style Potato Salad (2)
There is actually a lot more potato salad in the bowl than it appears. Around 3 quarts.

Happy Independence Day to my fellow Americans! I hope everyone has good weather and will perhaps enjoy the delights of a BBQ.  I’m going to my dad’s house today, where my brother will surely be the grill master. We will have simple barbecue fare, like good ole’ Loeffler’s hot dogs, hamburgers, and pork roll (a New Jersey specialty). I was asked to bring potato salad. Continue reading

Beef Goulash Znojmo Style (Znojemský guláš)

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Not the prettiest dish, but it tastes so good! Pictured with Karlovy Vary bread dumplings.

Goulash is very popular throughout Central Europe, and is a real comfort food, made at home and offered at some restaurants and pubs. Its origins are from Hungary, but the recipe takes on many forms, depending on where it is made. In this post, I’d like to share a goulash from the city of Znojmo in the South Moravian Region of Czech Republic. Continue reading