Yummy! Strawberry Dumplings (Jahodové knedlíky)

Strawberry dumplings
Bohemian Strawberry Dumplings

Most of my posts are mental health-related, but I have kept my promise and written about other interests that enrich my life. One of my many loves in life is cooking. I’ve written a couple of food-related posts in the past. Today I’m sharing my Czech (Bohemian) mother-in-law’s Strawberry Dumplings (Jahodové knedlíky). They are indulgent yummy balls of paradise. We ate them last night for dinner. Czechs usually eat them as a lunch, with 6-8 dumplings per person, but most people outside of Czech Republic may consider them a dessert. Three to four dumplings would be plenty for that. Continue reading

A cook and baker’s view on non-sugar sweeteners

non-sugar-sweeteners

I know there are many people out there that are dead-set against using non-sugar sweeteners. And some research on select non-sugar sweeteners support (or at least used to support) such opposition. Sweetness and no calories? Too good to be true? Well, I have decided that in some cases (or at least for some times) that select non-sugar sweeteners are the better choice for me, not just because of taste or texture, but for baking. Continue reading