Four homemade soups you can make in an hour or less (two vegetarian)

Growing up in Czech Republic, my husband ate soup almost every day. Though I didn’t eat it that often in my family (in the USA), when I had it, it was a wonderful treat. My mom was very good at making soups, and made a wide variety, always from scratch. Some were to warm us up in the winter (like the ones below), others were to use summer produce. Continue reading