Biskupský Chlebíček (Bishop’s Bread)

Bishops bread-Cthebird
Bishop’s Bread made in small Rehreucken pan (I used two). Ignore muffins.

Have you ever had Bishop’s Bread? If not, many recipes you’ll see online resemble the notorious fruit cake that Americans joke about as a “re-gifting” item.  My Czech mother-in-law’s recipe does contain some lemon zest, but beyond that, it’s more of a chocolate chip and nut lover’s dream. This cake wonderfully combines bittersweet chocolate with hazelnuts (or walnuts or pecans), with the lemon zest adding just the right bit of pleasant zest for ultimate deliciousness. This sweet bread contains lots of beaten egg whites. Continue reading

Czech Carlsbad (Karlovy Vary) Bread Dumplings – Karlovarský knedlík

Knedliky
Sliced Czech dumplings go well with saucy entrees or with sauerkraut

Dumplings (Knedlíky)! The Czech people just love them, and they come in various forms and flavors, for various purposes! Dumplings are often served with meat dishes (usually with sauces or sauerkraut), may appear in some soups, or even have fruit or other sweet fillings Continue reading