Moroccan Cookies (Marokánky)

Marakanky with craisins detailed
The above pictured Moroccan cookies (on salad plate) were made with candied orange peel, Craisins, sliced almonds and chopped walnuts. My favorite combo.

Czech Christmas Cookie #4

A crunchy on the outside, chewy on the inside cookie with the delights of fruit and nuts, and bittersweet chocolate on the bottom. The batter is prepared in a saucepan, cooled then baked, and later dipped in chocolate. The original recipe calls for candied orange peel with nuts, but other dried fruit (or a combination) could be used. The combination of candied orange peel and dried cranberries (i.e. Craisins), with the nuts, is especially nice for the holidays. I highly suggest using candied orange peel. It gives the cookie its signature lovely flavor. I have found it in gourmet shops, but usually order it online. US ingredient equivalents/substitutions are provided, where necessary. I suggest weighing the fruit and nuts. Continue reading