Czech Hopl Popl (Ham, Sauerkraut and Dumpling Mish Mash)

Hopl popl is basically the equivalent of the English words “Mish Mash” and is one of many Czech comfort food meals. Here I used potato gnocchi, but leftover Czech bread or potato dumplings (cubed) can also be used. They are combined with sauerkraut, browned onion, caraway seeds, and whatever flavorful pork product you have on hand. Some sour cream on the top is optional, but tasty. It’s definitely a low cost meal that fills you up. Though it may look quite unhealthful, remember that sauerkraut is a powerhouse of vitamins.

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Szeged Style Sauerkraut Goulash (Segedínský guláš)

Winter is a great time to enjoy Central European goulash. Previously, I posted a recipe for a beef goulash famous in the Czech city of Znojmo (with pickles). Find it by clicking here. Below, I share a pork goulash inspired by one made famous in Szeged, Hungary (with sauerkraut). Truth is, there are many types of goulash served throughout Central Europe, including Czech Republic. Perhaps I’ll post about one of these others in the future.

Czechs love their sauerkraut, and in addition to it just tasting so good, it is full of nutrients.

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