Buchty Recipes (Czech sweet buns with fillings)

As the buchty continue to rise, they bake together.

This month, my Czech Christmas cookie posts are being viewed by hundreds of people. It’s quite exciting! I will not be posting any additional Czech cookie recipe this year, but thought I’d add at least one new Czech sweet to my blog. Buchty are very popular sweet buns that are usually filled with a family’s favorite sweet fillings. It is the case that many buchty fillings are used for other recipes, including some Czech Christmas cookie recipes. Given this, you may wish to keep note of the filling recipes, by themselves. Or, maybe consider filling your home with the lovely scent of buchty. My husband and I enjoy eating buchty for breakfast, but they can be enjoyed anytime!

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Authentic Recipes for Czech Christmas Cookies and Sweet Breads (České Vánoční Cukroví)

Below you’ll find a large collection of authentic and traditional recipes for Christmas cookies, confections, and sweet breads, that are popular in Czech Republic. Many regard Central European Christmas sweets among the best in the world, and I must agree. Since I first published this post, I’ve continued to add new recipes each year. It’s one of the most comprehensive collections, written in English, you’ll find online. According to my Czech hubby, my mother-in-law would make as many as 13 different varieties for her platter, plus Christmas breads. I’ve never made that many in a given year, but have made more over the last four years, learning a couple varieties that my mother-in-law never made.

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Marzipan Hedgehogs (Marcipánoví Ježci)

Marzipan M2 version
Marzipan hedgehogs with marzipan Christmas tree and marzipan candy star “gifts”

Czech Christmas Cookie/Confection #9

These cute little hedgehogs are not my mother-in-law’s creation, but I couldn’t resist including them in my Czech Christmas cookie countdown. Actually, they’re not really cookies either, but candy confections. Many Czechs (and other Europeans) love both marzipan confections and hedgehogs – animals that can occasionally be seen in rural areas of Europe. If you like, you can use some of the marzipan to make other shaped things, as I did in the photo above. Marzipan can be colored with gel food coloring, and decorated in many ways. It can also be used in recipes like sweet breads, baked cookies, and more. This recipe makes about 12 oz (350 g) of marzipan. These marzipan hedgehogs are not baked. Continue reading

Rum Balls with Rum Soaked Dried Cherries inside (Rumové Kuličky)

Rum ballsCzech Christmas Cookie #6

Rum, chocolate, walnut balls with the delight of rum-soaked dried cherries in their centers, pack a delicious flavor punch. No wheat flour needed. They even improve with age, but I tend to eat up the first batch quickly. They are traditionally rolled in unsweetened cocoa, which gives them a nice flavor bite, but you can get even more creative, as I did for the photo above (cocoa, finely grated coconut, finely chopped/ground nuts, and multi-color nonpareils). Continue reading