Four homemade soups you can make in an hour or less (two vegetarian)

Growing up in Czech Republic, my husband ate soup almost daily. Though my family (in the USA) didn’t eat it that often, when I had it, it was a wonderful treat. My mom was very good at making soups, and made a wide variety, always from scratch. Some were to warm us up in the winter (like the ones below), others were to use summer produce. Continue reading