Too much stress to handle, so I may hide or freeze.
Or go on a mental “vacation”, to bring myself some ease. Continue reading
Goulash is very popular throughout Central Europe, and is a real comfort food, made at home and offered at some restaurants and pubs. Its origins are from Hungary, but the recipe takes on many forms, depending on where it is made. In this post, I’d like to share a goulash from the city of Znojmo in the South Moravian Region of Czech Republic. Continue reading
Dumplings (Knedlíky)! The Czech people just love them, and they come in various forms and flavors, for various purposes! Dumplings are often served with meat dishes (usually with sauces or sauerkraut), may appear in some soups, or even have fruit or other sweet fillings Continue reading
Actually, I do have a real vacation coming up, but not quite yet. My husband and I are going to Portugal to celebrate our 20th wedding anniversary in the not too distant future. We loved Portugal the first time we went. In fact, it was about the most relaxing satisfying trips I’ve ever taken in my life. Unlike vacations that preceded it, I had no anger outbursts, no anxieties, was motivated to explore, and found pleasure in almost everything. I experienced true peace. I was also not hypomanic or manic. The enjoyment I experienced was pure grounded free pleasure. Though we haven’t yet left for our second trip to that lovely country, I am already feeling that same feeling, even at home. Continue reading
In the near future, my husband and I will take a vacation to celebrate a special event, but just recently, I started a serious weight loss effort. I still have weeks to go before our trip, but the topic of dieting while on vacation has already popped up in my head. Continue reading
I remember being no more than four years old when my dad asked me to grab him a beer from the refrigerator. That was way back in the mid-1970s. I’m not sure what inspired me to open the can the first time. Was it the challenge of opening it, which back then had the old pull-tabs? Or the curiosity of what that drink tasted like? Either way, I did taste it, and probably unlike 95% of children that age, I actually liked the way it tasted, despite it being what I now call “cheap American swill”. Dad obviously knew I stole a taste, and got a kick out of it. From that point on (as a child), I’d always take a taste. As time went on, the “tastes” grew more substantial. Continue reading
Are you a Czech or Slovak living in the US or UK? Or a significant other of one who wishes to cook and bake some Czech/Slovak specialties for your family? You may have noticed that some ingredients are not so easy to find in the US or UK. Well, I have a few suggestions that might help you out. Continue reading
This is definitely not the happiest kind of silence. [Photo Challenge]
My husband and I have a GPS navigation system in our car for long trips. Hubby is almost always the driver. Despite our Tom Tom’s verbal instructions, my hubby still likes me to be the Tom Tom lady’s “second voice”. That certainly ensures getting to our destinations without problems, and yet it takes away some of my freedom to just be a passenger, who can stare out the window and daydream. Continue reading
Taken in the early morning as the sun was coming up at Dead Horse Point State Park, Utah. The sun made the red rock glow. The human shadow on the right was my husband’s.