Beef Goulash Znojmo Style (Znojemský guláš)

IMG_20180321_133819038
Not the prettiest dish, but it tastes so good! Pictured with Karlovy Vary bread dumplings.

Goulash is very popular throughout Central Europe, and is a real comfort food, made at home and offered at some restaurants and pubs. Its origins are from Hungary, but the recipe takes on many forms, depending on where it is made. In this post, I’d like to share a goulash from the city of Znojmo in the South Moravian Region of Czech Republic. Continue reading

Czech Carlsbad (Karlovy Vary) Bread Dumplings – Karlovarský knedlík

Knedliky
Sliced Czech dumplings go well with saucy entrees or with sauerkraut

Dumplings (Knedlíky)! The Czech people just love them, and they come in various forms and flavors, for various purposes! Dumplings are often served with meat dishes (usually with sauces or sauerkraut), may appear in some soups, or even have fruit or other sweet fillings Continue reading

I’m currently on vacation, mentally, and it feels good

floating in the clouds

Actually, I do have a real vacation coming up, but not quite yet. My husband and I are going to Portugal to celebrate our 20th wedding anniversary in the not too distant future. We loved Portugal the first time we went. In fact, it was about the most relaxing satisfying trips I’ve ever taken in my life. Unlike vacations that preceded it, I had no anger outbursts, no anxieties, was motivated to explore, and found pleasure in almost everything. I experienced true peace. I was also not hypomanic or manic. The enjoyment I experienced was pure grounded free pleasure. Though we haven’t yet left for our second trip to that lovely country, I am already feeling that same feeling, even at home. Continue reading

Dieting while on vacation?

Cafe in France

In the near future, my husband and I will take a vacation to celebrate a special event, but just recently, I started a serious weight loss effort. I still have weeks to go before our trip, but the topic of dieting while on vacation has already popped up in my head. Continue reading

I have always loved a good brew! Reflections of a beer lover.

Beer froth

I remember being no more than four years old when my dad asked me to grab him a beer from the refrigerator. That was way back in the mid-1970s. I’m not sure what inspired me to open the can the first time. Was it the challenge of opening it, which back then had the old pull-tabs? Or the curiosity of what that drink tasted like? Either way, I did taste it, and probably unlike 95% of children that age, I actually liked the way it tasted, despite it being what I now call “cheap American swill”. Dad obviously knew I stole a taste, and got a kick out of it. From that point on (as a child), I’d always take a taste. As time went on the “tastes” grew more substantial. Continue reading

Finding Czech and Slovak groceries in the US (and UK)

Czech selection of foods
Selection of food items commonly eaten in Czech Republic and Slovakia. Some products may be produced in other countries.

Are you a Czech or Slovak living in the US or UK? Or a spouse of one who wishes to cook and bake some Czech or Slovak specialties for your Czech or Slovak spouse? You might have noticed that some ingredients are not so easy to find in the US or UK. Well, I have a few suggestions that might help you out. Continue reading

A passenger with no need to navigate

sleeping in car

My husband and I have a GPS navigation system in our car for long trips. Hubby is almost always the driver. Despite our Tom Tom’s verbal instructions, my hubby still likes me to be the Tom Tom lady’s “second voice”. That certainly ensures getting to our destinations without problems, and yet it takes away some of my freedom to just be a passenger, who can stare out the window and daydream.  Continue reading