Goulash is very popular throughout Central Europe, and is a real comfort food, made at home and offered at some restaurants and pubs. Its origins are from Hungary, but the recipe takes on many forms, depending on where it is made. In this post, I’d like to share a goulash from the city of Znojmo in the South Moravian Region of Czech Republic. Continue reading
Dumplings (Knedlíky)! The Czech people just love them, and they come in various forms and flavors, for various purposes! Dumplings are often served with meat dishes (usually with sauces or sauerkraut), may appear in some soups, or even have fruit or other sweet fillings Continue reading
As a kid, I always loved my maternal grandmother’s bread pudding! Continue reading
So I’m almost finished the second week of my new weight loss plan. Many of you know that I enjoy posting recipes on occasion, so I thought I’d start posting some diet-friendly or “lightened up” ones, too. I’ve enjoyed a lot of new creations these past several days, as well as old ones I remember from the past. Continue reading
I remember being no more than four years old when my dad asked me to grab him a beer from the refrigerator. That was way back in the mid-1970s. I’m not sure what inspired me to open the can the first time. Was it the challenge of opening it, which back then had the old pull-tabs? Or the curiosity of what that drink tasted like? Either way, I did taste it, and probably unlike 95% of children that age, I actually liked the way it tasted, despite it being what I now call “cheap American swill”. Dad obviously knew I stole a taste, and got a kick out of it. From that point on (as a child), I’d always take a taste. As time went on the “tastes” grew more substantial. Continue reading
Are you a Czech or Slovak living in the US or UK? Or a spouse of one who wishes to cook and bake some Czech or Slovak specialties for your Czech or Slovak spouse? You might have noticed that some ingredients are not so easy to find in the US or UK. Well, I have a few suggestions that might help you out. Continue reading
When I was a little girl, my mother noticed I was getting rashes on my arm and behind my knee. She took me to my pediatrician who recommended I go to an allergist. I went, and the results of the allergy testing were pretty sad for me. He said “No peanuts, no chocolate, and no oranges or orange juice.” So every Easter, I’d get the white-colored bunny rabbit and various jelly beans in my basket. Yuck! My siblings had the delicious-looking chocolate ones, plus Reese’s peanut butter eggs, and other chocolate goodies. Imagine the envious look on my little face?
I wasn’t the only one in my family that seemed to have an allergy. It was discovered early on that when we ate something containing garlic, my brother became nauseous and red in the face, and would even throw up. Continue reading
Today I was in the mood to take a walk down memory lane and make a pie that I remember from my early youth. Continue reading
Grapefruit Chicken was my signature dish during the early years of my marriage. My husband and I both loved it, as did several of our relatives and friends. It was the entrée I most often made to impress. I realized that I hadn’t made this dish for a long while, so decided to make it as this year’s Valentine’s Day dinner. Hubby was very happy!
Based on a French recipe, Grapefruit Chicken takes chicken to a new height combining the sweet and sour of pink or red grapefruit with the delicious flavors of sherry and brandy soaking succulent chicken. In addition, this dish includes a flambé step, which my husband always wants to participate in. He has always been fascinated by fire, and has been known to flambé things not normally set ablaze. Only food, though. He’s not an arsonist. Here is the recipe: Continue reading
I’m a gal from New Jersey (in the USA) who met and married a sweet Czech from Prague. With him came some recipes from his Bohemian mama, all of which I’ve made to keep my hubby happy. Me, too! All of the sweets above are a selection of ones he grew up eating frequently. They include (from top left clock-wise): Continue reading