Most of my posts are mental health-related, but I have kept my promise and written about other interests that enrich my life. One of my many loves in life is cooking. I’ve written a couple of food-related posts in the past. Today I’m sharing my Czech (Bohemian) mother-in-law’s Strawberry Dumplings (Jahodové knedlíky). They are indulgent yummy balls of paradise. We ate them last night for dinner. Czechs usually eat them as a lunch, with 6-8 dumplings per person, but most people outside of Czech Republic may consider them a dessert. Three to four dumplings would be plenty for that. Continue reading
Julia Child sums up what I’ve learned over the years about cooking, that “The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” I can relate to that, especially now. Continue reading
I don’t have no boss, feeling lonely at home by myself. I have things I could do, I could call my favorite vegetable, but my belly is growling. The kitchen is too clean. Time to mess it up with some cosmik debris. I’m a baking tycoon. Gotta bake my radiant banana nut muffins, good enough for downtown Hollywood.
Put on the music. I think I’m itchin’ for some classic Frank Zappa right now. Joining him in song in the utility muffin baking research kitchen. I put on the oven and dance like a dancing fool around the room, beating and mashing the wet stuff, then adding the flour, scraping it down, whipping it up. Oh, god I am the American dream, I do not think I’m too extreme. Continue reading
I know there are many people out there that are dead-set against using non-sugar sweeteners. And some research on select non-sugar sweeteners support (or at least used to support) such opposition. Sweetness and no calories? Too good to be true? Well, I have decided that in some cases (or at least for some times) that select non-sugar sweeteners are the better choice for me, not just because of taste or texture, but for baking. Continue reading