I thought I’d dedicate a post to foods that might not be familiar to some people in my home country of the United States, but are commonly used in some countries outside of the US. There are also some foods available in my local stores, that even I’ve yet to try, mostly because I’m unsure how to use them. Continue reading
Are you planning to make a big meal, either for guests, or even just your family? First time? Or if not, have you made big meals in the past, but found some hot dishes went cold by the time they got to the table? Or dishes that need to be cold or frozen went room temperature? Here are some tips to synchronize the completion of dishes so that each dish gets served at just the right temperature at the right time. It takes practice and strategy to master this, and some good time management skills. Continue reading
Last week I went down to the basement to browse through some old photo albums. Do you all remember them? Albums that contain printed photographs? LOL! Nowadays photos seem to only be kept electronically. Having physical photo albums ages me a bit. Well, I guess I certainly have aged.
In the album I looked at last week, I was nice and trim. Continue reading
It’s been a while since I posted a culinary-related post, and given all of the stress I’ve been under lately a light topic is all I can muster. Plus, it happens that dairy-based foods and drinks tend to be my comfort foods. Continue reading
What do you base your food portion sizes on? Or do you bother? Have you ever realized that there is conflicting information about portion sizes out there or lack of real guidance? For example, in the United States, the new American Food pyramid (changed over the years) shows the following: Continue reading
Most of my posts are mental health-related, but I have kept my promise and written about other interests that enrich my life. One of my many loves in life is cooking. I’ve written a couple of food-related posts in the past. Today I’m sharing my Czech (Bohemian) mother-in-law’s Strawberry Dumplings (Jahodové knedlíky). They are indulgent yummy balls of paradise. We ate them last night for dinner. Czechs usually eat them as a lunch, with 6-8 dumplings per person, but most people outside of Czech Republic may consider them a dessert. Three to four dumplings would be plenty for that. Continue reading
Julia Child sums up what I’ve learned over the years about cooking, that “The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” I can relate to that, especially now. Continue reading
I don’t have no boss, feeling lonely at home by myself. I have things I could do, I could call my favorite vegetable, but my belly is growling. The kitchen is too clean. Time to mess it up with some cosmik debris. I’m a baking tycoon. Gotta bake my radiant banana nut muffins, good enough for downtown Hollywood.
Put on the music. I think I’m itchin’ for some classic Frank Zappa right now. Joining him in song in the utility muffin baking research kitchen. I put on the oven and dance like a dancing fool around the room, beating and mashing the wet stuff, then adding the flour, scraping it down, whipping it up. Oh, god I am the American dream, I do not think I’m too extreme. Continue reading
I know there are many people out there that are dead-set against using non-sugar sweeteners. And some research on select non-sugar sweeteners support (or at least used to support) such opposition. Sweetness and no calories? Too good to be true? Well, I have decided that in some cases (or at least for some times) that select non-sugar sweeteners are the better choice for me, not just because of taste or texture, but for baking. Continue reading