An Assortment of Sweets Found in Bohemia (part of Czech Republic)

I’m a gal from New Jersey (in the USA) who met and married a sweet Czech from Prague. With him came some recipes from his Bohemian mama, all of which I’ve made to keep my hubby happy. Me, too! All of the sweets above are a selection of ones he grew up eating frequently. They include (from top left clock-wise):

  • Bishop’s Bread (Biskupský Chlebíček) – My mother-in-law generally made this sweet bread around Christmas each year. It combines a sweet light batter made with lots of beaten egg whites and flavored with chunks of dark chocolate, lemon zest, and nuts (usually hazelnuts). It tastes great fresh, but is one of those goodies that even improves as time passes, if it lasts that long.
  • Black Cake (Černý) – A single layer cocoa-based cake spread with delicious raspberry preserves, topped with fresh whipped cream and decorated with berries. My mother-in-law often made this cake on “Ladies Night” when she and her female friends got together to play poker and drink whisky.
  • Bubble Cake (Bublanina) – A simple sponge cake with loads of sour cherries baked in. It can also be made with other fruit, like strawberries and blueberries. Mmmm!
  • Kolache (Koláče) – These sweet pastries look a bit like Danishes. The filling on the top is usually either a poppy seed paste, povidla/lekvar (prune filling), tvaroch (sweetened Farmer’s cheese with lemon zest), or apricot filling, but there are even other flavors. I remember my Czech brother-in-law bringing a huge tray of mini kolache to my wedding. He said it was a tradition in Czech Republic. I don’t have my mother-in-law’s recipe, but check out the one posted by “Tori’s Kitchen” at
  • Buchty – The buchta (singular) above is a sweet roll that usually contains the same fillings as mentioned for the kolache above. Check out the recipe for buchty at
  • Christmas cookies & other goodies (Vánoční cukroví) – There are dozens of varieties of Christmas cookies baked in Czech Republic around the holidays. A few of the most popular are perníčky (ginger bread), vanilkové rohlíčky (vanilla crescents), Linecké koláčky (Linzer tarts), pracny (spicy bear paws), vosí hnízda (Wasp’s Nests). Also popular is a sweet braided bread called Vánočka.
  • Strawberry Dumplings (Jahodové knedlíky) – Yum! These are definitely a sweet, but strangely most often eaten as a lunch main course. My mother-in-law’s recipe includes strawberries (or Italian prune plums or small apricots) wrapped with a dough made with Farmer’s cheese. They are boiled then served with even more grated Farmer’s cheese on top along with confectioner’s sugar and a drizzle of melted butter.
  • Rum

Along with bakeries (where you find bread and bread-type baked goods), Czech Republic has little shops called ” Cukrárna” (sort of like a “sugaria”) where you can find a variety of sweets. There you can find sweet confections, ice cream, and even dessert liquor, like rum. Sometimes cukrárna are combined with kavárna (coffee shop). In those cases, you may also find more variety of food, like non-sweet snacks (e.g. fancy open faced sandwiches like obložené chlebíčky). One of the oldest and most famous examples of such a shop can be found at Instagram page of Cukrárna Myšák. I bet your mouth will definitely water if you visit this site.

[Note: My mother-in-law’s recipes can be found by clicking the item name hyperlink. In cases where I do not have my mother-in-law’s recipe, I have included links to other people’s recipes I have used with success, and hubby approval.]

11 thoughts on “An Assortment of Sweets Found in Bohemia (part of Czech Republic)

    • updownflight February 14, 2018 / 9:29 pm

      Thanks diyingmachine. I’ve finally posted the recipes on my Czech sweets related post. Actually they are hyperlinks to the recipes. If you’re interested in any of them, just click the name of the sweet and it will take you to the recipe. Some are on my Taste of Home recipe list, one is a different post on my blog, and a couple have addresses to recipes of other people that I’ve used.

      Liked by 1 person

  1. Karin, theaustriandish February 14, 2018 / 8:44 pm

    Love Czech sweets. Yesterday we were in a bohemian restaurant in Vienna, and I had Liwancy (I don’t know how to write that word). It was so tasty and delicious, sweet, sour, warm and cold at the same time…

    Liked by 1 person

    • updownflight February 14, 2018 / 9:31 pm

      I’ll have to ask my husband about the “Liwancy” you mention. Was it a kind of pancake? Maybe either one with potatoes or rather one with a kind of Farmer’s cheese? That’s the first think that comes to my mind. This morning for Valentine’s Day in the US I made Cottage Cheese Pancakes. They are sort of like a Farmer’s cheese pancake popular in Czech Republic.

      Liked by 1 person

      • Karin, theaustriandish February 14, 2018 / 11:22 pm

        It’s a kind of pancake, with farmer cheese, or quark (but a crumble version). Your cottage cheese pancakes sound tasty… 🙂

        Liked by 1 person

      • updownflight February 15, 2018 / 12:49 am

        Oh, they are good! I asked my hubby and he said exactly what you wrote. Really, the cottage cheese pancakes are pretty much the same thing. We ate them this morning topped with raspberry preserves and fresh berries. Hubby put plain yogurt on top of that, while I sprayed mine with whipped cream.

        Liked by 1 person

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