Makové Kuličky (Poppy Seed Balls)

Mák (poppy seeds) are commonly used in baking, confections, and even more savory cooking, in Czech Republic. These poppy seed balls are unbaked, have only a small number of ingredients, and are relatively quick to make. If you love poppy seeds, you might really like these on your Christmas cookie platter. They are definitely unique!

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Kokosky (Coconut Meringue Cookies)

Puffs of heavenly coconut bliss

Today is only the second week of November, yet I’ve made my first batch of Christmas cookies this year! I’ve decided to add a few additional varieties to my 10 Varieties of Czech Christmas Cookies post. So maybe I’ll have 13 or 14 in that post before Christmas?

Here I’m featuring melt in your mouth coconut meringue cookies, which are also popular on Czech Christmas cookie trays. Like most Czech cookies, they are made small to be one or two-bites each. Virtually the only fat in these meringues comes from the coconut, unless you decide to dip them in chocolate, as well.

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More than 10 authentic Czech Christmas cookie recipes (České Vánoční Cukroví), plus

Below you will find a large collection of authentic and traditional recipes for Czech Christmas cookies. I also  include Christmas breads, with two versions of vánočka. According to my Czech husband, my mother-in-law would make as many as 13 different varieties of Christmas cookies for her platter. I won’t be making that many, this year, but plan to have over 13 varieties in this post, and maybe even more, later down the line.

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Bee Hive or Wasp Nests Cookies (Vosí Hnízda)

Vosi Hnizda final group finished photo
The Vosni Hnizda in the back are not coated with chocolate.

Vosi Hnizda are cute no-bake rum eggnog or custard filled 3-dimensional cookies. They generally require a special mold to make that’s available throughout Czech Republic, or can be found online, in the US. The traditional version includes a nut-based dough for the “nest” or “hive” part, though people with nut allergies can find no-nut versions online, elsewhere. My mother-in-law made them without cocoa, but those who like cocoa, can add it. They are traditionally filled with a rum-flavored eggnog or custard, but other flavors can be used. Continue reading

Marzipan Hedgehogs (Marcipánoví Ježci)

Marzipan M2 version
Marzipan hedgehogs with marzipan Christmas tree and marzipan candy star “gifts”

Czech Christmas Cookie/Confection #9

These cute little hedgehogs are not my mother-in-law’s creation, but I couldn’t resist including them in my Czech Christmas cookie countdown. Actually, they’re not really cookies either, but candy confections. Many Czechs (and other Europeans) love both marzipan confections and hedgehogs – animals that can occasionally be seen in rural areas of Europe. If you like, you can use some of the marzipan to make other shaped things, as I did in the photo above. Marzipan can be colored with gel food coloring, and decorated in many ways. It can also be used in recipes like sweet breads, baked cookies, and more. This recipe makes about 12 oz (350 g) of marzipan. These marzipan hedgehogs are not baked. Continue reading

Princess Cookies (Princezky)

Princezky Princess cookies finished
Filled Princezky. Pipe the filling to make slightly prettier. Sorry the otvírák is in the photo.

Czech Christmas Cookie #8

Bite into these chewy nutty meringue-style sandwich cookies to reach the bliss of a delicious chocolate buttercream filling. My mother-in-law usually used roasted hazelnuts or walnuts for the meringue cookie, but some Czechs use blanched almonds. The nut choice will affect the color, a bit. Meant to be a one or two-bite cookie – that is, if you can stop at only one cookie! These were my husband’s favorite Christmas cookie, as a child. The pictured Princezky were made using finely ground roasted hazelnuts, our favorite nut choice. This combination, with the chocolate buttercream, is a little reminiscent of Nutella. Even yummier, in my view. They do crisp up a little over time, but are still great. Continue reading

Biskupský Chlebíček (Bishop’s Bread)

Bishops bread-Cthebird
Bishop’s Bread made in small Rehreucken pan (I used two). Ignore muffins.

Have you ever had Bishop’s Bread? If not, many recipes you’ll see online resemble the notorious fruit cake that Americans joke about as a “re-gifting” item.  My Czech mother-in-law’s recipe does contain some lemon zest, but beyond that, it’s more of a chocolate chip and nut lover’s dream. This cake wonderfully combines bittersweet chocolate with hazelnuts (or walnuts or pecans), with the lemon zest adding just the right bit of pleasant zest for ultimate deliciousness. This sweet bread contains lots of beaten egg whites. Occasionally, I add some chopped candied orange peel to the batter, if I have some left over from making Marokánky cookies. If I do that, I reduce the chocolate and nut quantities slightly. Continue reading

Chocolate Walnut Meringue Cookies (Pusinky s vlašskými ořechy)

Chocolate Walnut Meringues
On salad plate. Make smaller for Christmas platter, but be consistent with size.

Czech Christmas Cookie #7

A nutty meringue cookie with a hint of chocolate flavor. This cookie can last for weeks. Because of that, during WWII, my Czech mother-in-law sent a large batch of these cookies to Jewish friends that sadly were taken to a concentration camp. These were a favorite of my husband’s father. My mother-in-law spread the batter in a pan, then cut them into squares. I prefer to bake them in individual traditional small rounds. I think they’re prettier that way. As with many others, these taste even better as they age.

Do follow the recipe exactly as written. Definitely use walnuts and real confectioner’s sugar. I tried other nuts with less success. Low/no calorie confectioner’s sugar substitutes made the recipe fail.

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Rum Balls with Rum Soaked Dried Cherries inside (Rumové Kuličky)

Rum ballsCzech Christmas Cookie #6

Rum, chocolate, walnut balls with the delight of rum-soaked dried cherries in their centers, pack a delicious flavor punch. No wheat flour needed. They even improve with age, but I tend to eat up the first batch quickly. They are traditionally rolled in unsweetened cocoa, which gives them a nice flavor bite, but you can get even more creative, as I did for the photo above (cocoa, finely grated coconut, finely chopped/ground nuts, and multi-color nonpareils). Continue reading

Bear Paw Cookies (Pracny or Medvědí Tlapky)

Czech Christmas Cookie #5

Pracny (or Medvědí Tlapky) are very traditional Czech nut and spice cookies baked in special cookie molds, some looking like bear paws. The following recipe has a light amount of spices. Other recipes include more. Feel free to increase the ground cinnamon and clove amounts a bit, according to your taste. Too much clove can get overwhelming, though. This is an eggless recipe. Traditional molds for pracny can be found online. I purchased mine at https://www.slovczechvar.com/?cat=26&scat=88, which is an online store in the US.

I have only ever used smooth flour for this recipe. Unbleached pastry flour (see below) should be an equivalent. I’m not sure how they would turn out using all-purpose flour. Continue reading