Growing up in Czech Republic, my husband ate soup almost daily. Though my family (in the USA) didn’t eat it that often, when I had it, it was a wonderful treat. My mom was very good at making soups, and made a wide variety, always from scratch. Some were to warm us up in the winter (like the ones below), others were to use summer produce. Continue reading
Czech related
What does that taste like? Foods the cashier might be unfamiliar with.
I thought I’d dedicate a post to foods that might not be familiar to some people in my home country of the United States, but are commonly used in some countries outside of the US. There are also some foods available in my local stores, that even I’ve yet to try, mostly because I’m unsure how to use them. Continue reading
Yummy! Strawberry Dumplings (Jahodové knedlíky)
Today I’m sharing my Czech (Bohemian) mother-in-law’s Strawberry Dumplings (Jahodové knedlíky) recipe. They are indulgent yummy balls of paradise. We ate them last night for dinner. Czechs usually eat them as a lunch, with 6-8 dumplings per person, but most people outside of Czech Republic may consider them a dessert. Three to four dumplings would be plenty for that. Continue reading